Recipes

Recipe card

Print an A5 recipe card with a big dish photo, a list of ingredients, numbered steps, and a cook's tip.

File types: PDF
Size: 8.27 × 5.82 in PDF
Use case: Recipes
Licence: Free to copy and use in your own templates
Source: Made by thirds.ai with the open-licence DM Serif Display font, original torn-paper shapes and gradients, and fictional sample names. Includes original AI-generated sample photography.

Three brands

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About this design

What you can make with it.

Send a recipe card with every veg box, meal kit, or class. A big photo of the dish sits beside the ingredients and numbered steps, with a cook's tip at the end. Change the dish, steps, and photo for each recipe.

Your details

What you can change.

These are the words and numbers you swap for your own. The design stays the same.

Brand nameA short text.
Recipe nameA short text.
ServesA short text.
TimeA short text.
TipA longer text with more than one line.

{
  "brand_name": "Gorsebrook Farm Kitchen",
  "recipe_name": "Smoky chickpea and tomato stew with lemon rice",
  "serves": "4",
  "time": "35 min",
  "ingredients": [
    "2 tins chickpeas",
    "400g cherry tomatoes",
    "1 red onion, sliced",
    "3 garlic cloves, crushed",
    "2 tsp smoked paprika",
    "1 tsp ground cumin",
    "200g basmati rice",
    "1 unwaxed lemon",
    "Small bunch of parsley",
    "Olive oil, salt, pepper"
  ],
  "steps": [
    "Soften the onion in olive oil for 8 minutes. Add the garlic, paprika and cumin and cook for 1 minute more.",
    "Tip in the tomatoes, chickpeas and 150ml water. Simmer for 20 minutes until thick and glossy.",
    "Cook the rice in salted water for 12 minutes, then drain and stir in the zest of the lemon.",
    "Season the stew, squeeze in half the lemon and stir through most of the parsley.",
    "Spoon the stew over the rice. Finish with the rest of the parsley, lemon wedges and a little oil."
  ],
  "tip": "Make the stew the night before. It tastes even better the next day and freezes well for a month."
}

For developers

Make this file from your code or your AI tools.

Save your copy once, then send the new details with each request. Each finished file costs 1 credit.

curl https://thirds.ai/v1/pdf \
  -H "Authorization: Bearer $THIRDS_API_KEY" \
  -H "Content-Type: application/json" \
  -H "Idempotency-Key: recipe-card-1" \
  -d '{"template_id":"tpl_your_copy","version":1,"data":{"brand_name":"Gorsebrook Farm Kitchen","recipe_name":"Smoky chickpea and tomato stew with lemon rice","serves":"4","time":"35 min","ingredients":["2 tins chickpeas","400g cherry tomatoes","1 red onion, sliced","3 garlic cloves, crushed","2 tsp smoked paprika","1 tsp ground cumin","200g basmati rice","1 unwaxed lemon","Small bunch of parsley","Olive oil, salt, pepper"],"steps":["Soften the onion in olive oil for 8 minutes. Add the garlic, paprika and cumin and cook for 1 minute more.","Tip in the tomatoes, chickpeas and 150ml water. Simmer for 20 minutes until thick and glossy.","Cook the rice in salted water for 12 minutes, then drain and stir in the zest of the lemon.","Season the stew, squeeze in half the lemon and stir through most of the parsley.","Spoon the stew over the rice. Finish with the rest of the parsley, lemon wedges and a little oil."],"tip":"Make the stew the night before. It tastes even better the next day and freezes well for a month."},"pdf":{"width":"794px","height":"559px"}}'

{
  "jsonrpc": "2.0",
  "id": 1,
  "method": "tools/call",
  "params": {
    "name": "render",
    "arguments": {
      "output": "pdf",
      "idempotency_key": "recipe-card-1",
      "request": {
        "template_id": "tpl_your_copy",
        "version": 1,
        "data": {
          "brand_name": "Gorsebrook Farm Kitchen",
          "recipe_name": "Smoky chickpea and tomato stew with lemon rice",
          "serves": "4",
          "time": "35 min",
          "ingredients": [
            "2 tins chickpeas",
            "400g cherry tomatoes",
            "1 red onion, sliced",
            "3 garlic cloves, crushed",
            "2 tsp smoked paprika",
            "1 tsp ground cumin",
            "200g basmati rice",
            "1 unwaxed lemon",
            "Small bunch of parsley",
            "Olive oil, salt, pepper"
          ],
          "steps": [
            "Soften the onion in olive oil for 8 minutes. Add the garlic, paprika and cumin and cook for 1 minute more.",
            "Tip in the tomatoes, chickpeas and 150ml water. Simmer for 20 minutes until thick and glossy.",
            "Cook the rice in salted water for 12 minutes, then drain and stir in the zest of the lemon.",
            "Season the stew, squeeze in half the lemon and stir through most of the parsley.",
            "Spoon the stew over the rice. Finish with the rest of the parsley, lemon wedges and a little oil."
          ],
          "tip": "Make the stew the night before. It tastes even better the next day and freezes well for a month."
        },
        "pdf": {
          "width": "794px",
          "height": "559px"
        }
      }
    }
  }
}

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