Catering orders
Catering order
Confirm a catering order with the guest count, menu, and total cost.
- File types
- Size
- A4 PDF
- Use case
- Catering orders
- Licence
- Free to copy and use in your own templates
- Source
- Made by thirds.ai with the open-licence Fraunces font, original graphic marks, and fictional sample names.

About this design
What you can make with it.
Caterers send this once a client agrees the food for an event. It shows the event, date, delivery time, guest count, and venue, then lists each course and item with its price and any dietary note. Update the guest count, menu, and total for every event you cater.
Your details
What you can change.
These are the words and numbers you swap for your own. The design stays the same.
- Caterer nameA short text.
- Order numberA short text.
- Event nameA short text.
- Event dateA short text.
- Delivery timeA short text.
- Client nameA short text.
- Guest countA number.
- VenueA short text.
- ItemsA list of items. Each item has course, item, quantity and notes.
- SubtotalA number.
- Delivery feeA number.
- TotalA number.
- Dietary noteA longer text with more than one line.
- ContactA short text.
- FooterA short text.
{
"caterer_name": "Common Table Kitchen",
"order_number": "CTK-2026-104",
"event_name": "Northline autumn gathering",
"event_date": "2026-10-08",
"delivery_time": "11:30, ready for 12:00",
"client_name": "Northline Studio",
"guest_count": 32,
"venue": "Harbour room, Bristol",
"items": [
{
"course": "Welcome",
"item": "Citrus water and oat biscuits",
"quantity": 32,
"notes": "Place by the entry table"
},
{
"course": "Lunch",
"item": "Roasted squash grain bowls",
"quantity": 32,
"notes": "Dressing on the side"
},
{
"course": "Lunch",
"item": "Herb chicken flatbreads",
"quantity": 24,
"notes": "Cut into halves"
},
{
"course": "Lunch",
"item": "Mushroom flatbreads",
"quantity": 8,
"notes": "Vegetarian option"
},
{
"course": "Sweet",
"item": "Apple and oat traybake",
"quantity": 32,
"notes": "Small pieces"
},
{
"course": "Drinks",
"item": "Sparkling elderflower",
"quantity": 40,
"notes": "Chill before service"
},
{
"course": "Drinks",
"item": "Filter coffee and tea",
"quantity": 40,
"notes": "Set up near the entry"
}
],
"subtotal": 512,
"delivery_fee": 28,
"total": 540,
"dietary_note": "Three gluten-free meals and one nut-free tray. Label all special plates clearly before service.",
"contact": "Samira Khan, orders@commontable.example",
"footer": "Common Table Kitchen, 6 Mill Lane, Bristol BS2 0JQ"
}For developers
Make this file from your code or your AI tools.
Save your copy once, then send the new details with each request. Each finished file costs 1 credit.
curl https://thirds.ai/v1/pdf \
-H "Authorization: Bearer $THIRDS_API_KEY" \
-H "Content-Type: application/json" \
-H "Idempotency-Key: catering-order-1" \
-d '{"template_id":"tpl_your_copy","version":1,"data":{"caterer_name":"Common Table Kitchen","order_number":"CTK-2026-104","event_name":"Northline autumn gathering","event_date":"2026-10-08","delivery_time":"11:30, ready for 12:00","client_name":"Northline Studio","guest_count":32,"venue":"Harbour room, Bristol","items":[{"course":"Welcome","item":"Citrus water and oat biscuits","quantity":32,"notes":"Place by the entry table"},{"course":"Lunch","item":"Roasted squash grain bowls","quantity":32,"notes":"Dressing on the side"},{"course":"Lunch","item":"Herb chicken flatbreads","quantity":24,"notes":"Cut into halves"},{"course":"Lunch","item":"Mushroom flatbreads","quantity":8,"notes":"Vegetarian option"},{"course":"Sweet","item":"Apple and oat traybake","quantity":32,"notes":"Small pieces"},{"course":"Drinks","item":"Sparkling elderflower","quantity":40,"notes":"Chill before service"},{"course":"Drinks","item":"Filter coffee and tea","quantity":40,"notes":"Set up near the entry"}],"subtotal":512,"delivery_fee":28,"total":540,"dietary_note":"Three gluten-free meals and one nut-free tray. Label all special plates clearly before service.","contact":"Samira Khan, orders@commontable.example","footer":"Common Table Kitchen, 6 Mill Lane, Bristol BS2 0JQ"}}'{
"jsonrpc": "2.0",
"id": 1,
"method": "tools/call",
"params": {
"name": "render",
"arguments": {
"output": "pdf",
"idempotency_key": "catering-order-1",
"request": {
"template_id": "tpl_your_copy",
"version": 1,
"data": {
"caterer_name": "Common Table Kitchen",
"order_number": "CTK-2026-104",
"event_name": "Northline autumn gathering",
"event_date": "2026-10-08",
"delivery_time": "11:30, ready for 12:00",
"client_name": "Northline Studio",
"guest_count": 32,
"venue": "Harbour room, Bristol",
"items": [
{
"course": "Welcome",
"item": "Citrus water and oat biscuits",
"quantity": 32,
"notes": "Place by the entry table"
},
{
"course": "Lunch",
"item": "Roasted squash grain bowls",
"quantity": 32,
"notes": "Dressing on the side"
},
{
"course": "Lunch",
"item": "Herb chicken flatbreads",
"quantity": 24,
"notes": "Cut into halves"
},
{
"course": "Lunch",
"item": "Mushroom flatbreads",
"quantity": 8,
"notes": "Vegetarian option"
},
{
"course": "Sweet",
"item": "Apple and oat traybake",
"quantity": 32,
"notes": "Small pieces"
},
{
"course": "Drinks",
"item": "Sparkling elderflower",
"quantity": 40,
"notes": "Chill before service"
},
{
"course": "Drinks",
"item": "Filter coffee and tea",
"quantity": 40,
"notes": "Set up near the entry"
}
],
"subtotal": 512,
"delivery_fee": 28,
"total": 540,
"dietary_note": "Three gluten-free meals and one nut-free tray. Label all special plates clearly before service.",
"contact": "Samira Khan, orders@commontable.example",
"footer": "Common Table Kitchen, 6 Mill Lane, Bristol BS2 0JQ"
}
}
}
}
}Make this design yours.
Open it in the editor, change anything you like, and keep it with your own templates. Your first 50 credits each month are free.


